Cherry Creek Estate grows and produces premium avocados, cold-pressed avocado oil, macadamias and ginger in South Burnett, Queensland, Australia, offering wholesale and retail partners a farm-to-bottle supply chain suited to private label and bulk supply arrangements. As Australia's only farm-to-plate avocado oil producer using 100% Australian-grown avocados, the estate controls the full production process from orchard to extraction, giving prospective partners transparency and traceability rarely available in the category.

The estate's extra virgin, cold-pressed avocado oil is produced mechanically without heat or solvents, preserving a high smoke point and a distinctive buttery flavour suited to retail, foodservice and gifting channels. Products currently ship across Australia, New Zealand and the Asia Pacific region, with an established wholesale enquiry process for retail partners seeking to stock the range. The business is grown by Australian veterans, on volcanic soils in the Darling Downs region, and operates with sustainability commitments including solar-powered electric farm equipment, zero-waste orchard practices and biodiversity initiatives supporting pollinators.

For retailers and brand owners, Cherry Creek Estate presents an opportunity to partner with a vertically integrated Australian grower-producer with a distinctive origin story, sustainable farming credentials and export-ready logistics, positioning it as a credible source for premium, traceable avocado oil and related superfood products.