te Pā Wines is a family-owned, Māori-operated winery rooted in the historic Wairau Bar of Marlborough, New Zealand. Founded by Haysley MacDonald, whose ancestry traces back over 800 years to the region's earliest Māori settlers, the winery embodies a profound connection to the land and sea. Since planting its first vines in 2003 and launching its inaugural vintage in 2011, te Pā has garnered international acclaim for its sustainably grown, vegan-friendly wines that reflect the unique terroir of Marlborough's Wairau and Awatere Valleys. 

Under the guidance of award-winning winemaker Sam Bennett, te Pā offers a diverse portfolio, including the flagship te Pā range, the ultra-premium te Pā Reserve Collection, and accessible labels like Pā Road and Koha. The winery's commitment to sustainability is evident in its practices, such as organic mulching and the use of seaweed sprays, aligning with its role as kaitiaki (guardians) of the land.  With a presence in over 25 countries, te Pā continues to share its rich heritage and exceptional wines with the world.