Teys Australia (Teys Group) is a leading Australian protein processor and exporter with over 75 years of experience supplying fresh beef, multi-protein, and value‑added solutions to retail, foodservice, and manufacturing customers worldwide. Partnering with more than 7,000 Australian beef producers, Teys offers consistent, traceable supply, including grass-fed and grain‑fed beef graded under Meat Standards Australia (MSA). Their product portfolio includes custom‑formulated mince, burgers, slow‑cooked and sous‑vide solutions tailored to client specifications. With six beef‑processing plants across Australia and export‑accredited food manufacturing facilities, Teys supports production of portioned, cooked, deli smallgoods and ready‑to‑eat meals, with flexible and sustainable packaging designed to protect product integrity and shelf life.

Teys provides extensive private‑label and contract manufacturing services across fresh beef, multi‑protein, and value‑added categories, including portioned, cooked, ready‑to‑eat meals, formed products such as burgers and rissoles, cured, marinated or seasoned proteins, and deli smallgoods. Export‑accredited operations and strong R&D collaboration with food technologists and chefs support tailored product development, while their integrated supply chain - from livestock to processing to global distribution via a joint venture with Cargill - enables delivery of approximately 1.7 billion meals annually to over 60 global markets. Additional co‑product capabilities such as leather, animal feed, and biofuel generation underscore Teys’ commitment to sustainability and full‑value utilisation of protein processing by‑products.