Legacy Food Group is a boutique curator and exporter of high-quality Australian meat. Family‑operated, the South Australian meat producer is rooted in over 180 years of agricultural heritage. Based in the Fleurieu Peninsula, the company maintains full control of its paddock‑to‑plate processes, from ethically raised, GMO‑free livestock to premium exporting standards. 

The business offers tailored private label and contract manufacturing solutions for high‑quality meat products ranging from traditional cuts to award‑winning dried‑meat snacks like Wagyu biltong and Mike’s Beef Jerky, backed by both domestic production and export logistics, including support services through their Thailand office.