Springbrook Foods is a New Zealand‑based specialist in bespoke condiments, sauces & dressings and ingredient blends, operating from a 3,000 m² manufacturing facility in Marlborough. Their services encompass private label and contract manufacturing, with capabilities ranging from single‑serve sachets to bulk amounts for further processing. Their facility holds BRC ‘AA’ accreditation and is operated as a 100% nut‑free site, demonstrating strong allergen control and food‑safety credentials. 

Springbrook works with food manufacturers, quick‑service restaurants and private label retailers to deliver customised flavour solutions. Their full offering includes flavour innovation, packaging options, filling capabilities from 25 g to 1000 kg, and a focus on shortest lead times. They highlight technical support, in‑house quality testing, and an understanding of functionality, flavour and visual appearance to meet brand‑owner needs. springbrook.co.nz

This mix of tailored product development, strong certifications and flexible packaging/filling scale makes Springbrook Foods a compelling private‑label manufacturing partner for brands seeking condiments and ingredients with high food‑safety standards and manufacturing agility.