Venerdi is an Auckland-based specialist bakery established in 2002, producing gluten-free breads and bakery formats including sourdough loaves, buns, bagels, English muffins and pizza bases. Its ranges cover Gluten Freedom, Pure Foodie and Low Carb Goodness, with products designed around free-from, paleo, organic seeded and lower-carbohydrate propositions.

The company offers wholesale access and foodservice solutions, with products positioned for customers requiring reliable gluten-free options without compromising taste or texture. Select products are made in New Zealand from certified organic ingredients, and Venerdi highlights ongoing recipe development, sourdough fermentation, seed activation and participation in soft plastic recycling initiatives.