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7 May 2024 | |
New Zealand | |
Bakery |
For over 20 years Van Dyck Fine Foods has been perfecting the craft that our founders, Inge and Marcel, brought with them from Belgium. Their passion for light and fluffy pancakes, crepes and blinis can be tasted in every single bite. Today we employ nearly 50 staff to make and take our products from New Plymouth, New Zealand, to customers all over the world.
All of our products are frozen immediately after being baked in our factory. Most of our pancakes, crepes and blinis can be stored frozen for 24 months. This process ensures that when heated or thawed, they taste just the same as they did when baked!
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