Garlo’s Pies is an Australian family-owned business started in 2001 by Nathan, Terry, and Sean Garlick. Originally a small pie shop, it expanded rapidly through retail and wholesale channels, including supermarkets, airlines, and export markets. Known for its high-quality pies, the company now operates a large manufacturing facility in Kingsgrove, Sydney, producing a wide range of products with certifications like Halal, Kosher, and export accreditation. Garlo’s focuses on bringing traditional Aussie pies to a broader audience, both domestically and internationally.